From the Pots

Contemporary style chicken tikka, ‘makhani’ gravy and touch of fenugreek

Classic Coconut Curry Sauce

Classic Coconut Curry Sauce

Lamb knuckles with sundried Kashmiri spices, and saffron.

Daal Makhani

Black lentils & kidney beans simmered on slow fire overnight…

Cheese Kofta

Croquettes in a cardamom, fennel, cumin, cashew nut curry

Yogurt and chickpea curry

Chickpeas cooked with onions, ginger, & tomatoes topped with pickled…